Wednesday, December 23, 2009

Cream Cheese Crescent Rolls Recipe

One of our wonderful secretaries brought this sinfully fabulous treat on the last day of school. She graciously shared the recipe, and I'm giving it a try right now. Here's the recipe:

2 pkgs crescent rolls
2 8-oz packaged cream cheese, softened
1 egg yolk (save the egg white separately)
1 cup sugar
1 tsp vanilla
cinnamon and sugar for sprinkled topping

heat oven to 350 degrees Fahrenheit. Grease 9X13 baking pan. Spread 1 pkg of crescent rolls flat in the pan. you may have to trim some of the dough.

Mix cream cheese, egg yolk, sugar, and vanilla. (I found out the hard way that starting with softened cream cheese is important). Spread this mixture over the bottom crust.

Layer the other pkg of crescent roll dough over the cream cheese layer.

Beat egg white and spread it over the top crescent roll layer, then sprinkle with sugar and cinnamon.

Bake for 25-30 minutes or until lightly brown.

Refrigerate and cut when cool.

1 comment:

Anonymous said...