Wednesday, January 27, 2010
State of the Union Buzz Word Bingo Cards are Now Available
Sorry about the late post, but I just finished putting together a State of the Union Buzz Word Bingo Card. Enjoy.
Sunday, January 3, 2010
Geography Texas Style
I got one of these tee shirts for our foreign exchange student from Paraguay. Imagine my surprise when I got one for myself on Christmas!
I'm almost 52 and my mom is still buying me clothes! (that's a good thing, btw, and I love her for it)
Fun at Nestle Crunch Hotline
Those zany Nestle people! Have some fun and check this out.
Click here to go to the Nestle Crunch Website.
Thanks to Katie Warren on facebook for this.
UPDATE: I've been trying to call this number recently and it's always busy.
- Call the Nestle Crunch Hotline at 800-295-0051.
- When asked to press keys for English or Spanish, simply wait for a few seconds without pressing anything.
- Listen to the additional options and press 4.
- Listen to this menu of options and press any of the menu options (press * to return one level in the menu). Menu option 7 is especially important.
Click here to go to the Nestle Crunch Website.
Thanks to Katie Warren on facebook for this.
UPDATE: I've been trying to call this number recently and it's always busy.
Saturday, January 2, 2010
I'm trying to start a Freebird's Movement
I recently patronized the new Freebird's in Pearland Town Center and received one of their awesome stickers. Since their motto is "It's not normal," I promptly tried to find a nontraditional place to put the sticker. Here is the end result of my thinking:
Help me turn this modest attempt at nonconformity into an epidemic.
Help me turn this modest attempt at nonconformity into an epidemic.
Thursday, December 31, 2009
The Y-zero-K Problem
Following is a story that I saved from the Y2K "problem" 10 years ago. I wish I knew who deserves attribution. Here goes:
A BUG IN ROME
While browsing through some dust-covered archival material in the
recesses of the Roman Section of the British Museum , a researcher
recently came across a tattered parchment. After some effort he
translated it and found that it was a letter from a man called Plutonius
with the title of "magister fastorium," or keeper of the calendar, to
one Cassius. It was dated, strangely enough, 1 BC, January 7--or 2010
years ago (remember, there was no year zero). The text of the message
follows:
Dear Cassius,
Are you still working on the Y zero K problem? This change from BC to AD is giving us a lot of headaches and we haven't much time left. I don't know how people will cope with working the wrong way around. Having been working happily downwards forever, now we have to start thinking upwards. You would think that someone would have thought of it earlier and not left it to us to sort it all out at this last minute.
I spoke to Caesar the other evening. He was livid that Julius hadn't done something about it when he was sorting out the calendar. He said he could see why Brutus turned nasty. We called in the consulting astronomers, but they simply said that continuing downwards using minus BC won't work. As usual, the consultants charged a fortune for doing nothing useful. As for myself, I just can't see the sand in an hourglass flowing upwards. We have heard that there are three wise men in the East who have been working on the problem, but unfortunately they won't arrive until it's all over. Some say the world will cease to exist at the moment of transition.
Anyway, we are still continuing to work on this blasted Y zero K problem and I will send you a parchment if anything further develops.
Vale,
Plutonius
Tuesday, December 29, 2009
Gift suggestions from Hammacher Schlemmer just in time for my birthday . . .
Hammacher Schlemmer's latest catalog just arrived. If you need some outrageous ideas for a birthday present for me, here is my "must have" list:
The Only Botanical Air Purifier
The Page-to-TV Magnifier
The Astronaut's Powered Recliner
The Desktop V-Twin Engine
The Alkindus Distiller
The Trapdoor Toaster
The Telekinetic Obstacle Course
The H1N1-Destroying UV Wand
The Gyroscopic Dumbbell
The Cat Teepee
The Breathable Wine Glass
The 50-foot Snowball Launcher
A gift card to Starbucks is always appropriate, too.
The Only Botanical Air Purifier
The Page-to-TV Magnifier
The Astronaut's Powered Recliner
The Desktop V-Twin Engine
The Alkindus Distiller
The Trapdoor Toaster
The Telekinetic Obstacle Course
The H1N1-Destroying UV Wand
The Gyroscopic Dumbbell
The Cat Teepee
The Breathable Wine Glass
The 50-foot Snowball Launcher
A gift card to Starbucks is always appropriate, too.
Wednesday, December 23, 2009
Cream Cheese Crescent Rolls Recipe
One of our wonderful secretaries brought this sinfully fabulous treat on the last day of school. She graciously shared the recipe, and I'm giving it a try right now. Here's the recipe:
2 pkgs crescent rolls
2 8-oz packaged cream cheese, softened
1 egg yolk (save the egg white separately)
1 cup sugar
1 tsp vanilla
cinnamon and sugar for sprinkled topping
heat oven to 350 degrees Fahrenheit. Grease 9X13 baking pan. Spread 1 pkg of crescent rolls flat in the pan. you may have to trim some of the dough.
Mix cream cheese, egg yolk, sugar, and vanilla. (I found out the hard way that starting with softened cream cheese is important). Spread this mixture over the bottom crust.
Layer the other pkg of crescent roll dough over the cream cheese layer.
Beat egg white and spread it over the top crescent roll layer, then sprinkle with sugar and cinnamon.
Bake for 25-30 minutes or until lightly brown.
Refrigerate and cut when cool.
2 pkgs crescent rolls
2 8-oz packaged cream cheese, softened
1 egg yolk (save the egg white separately)
1 cup sugar
1 tsp vanilla
cinnamon and sugar for sprinkled topping
heat oven to 350 degrees Fahrenheit. Grease 9X13 baking pan. Spread 1 pkg of crescent rolls flat in the pan. you may have to trim some of the dough.
Mix cream cheese, egg yolk, sugar, and vanilla. (I found out the hard way that starting with softened cream cheese is important). Spread this mixture over the bottom crust.
Layer the other pkg of crescent roll dough over the cream cheese layer.
Beat egg white and spread it over the top crescent roll layer, then sprinkle with sugar and cinnamon.
Bake for 25-30 minutes or until lightly brown.
Refrigerate and cut when cool.
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